Christmas Menu 2005


?22.50 per person

Mulled wine on arrival






starters

Golden Vegetable Soup

Atlantic Prawn & Smoked Salmon Platter with Marie Rose Dip & Lemon

Country Mushrooms Premier (saut? mushrooms in garlic & cream sauce, topped with cheddar cheese & breadcrumbs) oven baked




main courses

Roast Sirloin of Beef with Yorkshire Pudding

Roast Turkey with Sage Stuffing or Fruit & Walnut stuffing & Chipolata Sausage wrapped in Bacon

Steamed Salmon Supreme with Hollandaise Sauce

Broccoli, Red Onion and Mozzarella Filo Basket with Sweet Pepper Sauce


desserts

St Nicholas Cheesecake with Orange and Grand Marnier Coulis (A fruit cheesecake, apricot, cranberry & sultana soaked in rum)

Christmas Pudding with Brandy Sauce

Profiterole Swan with Chocolate Sauce

Tropical Fruit Pavlova

Followed by... Mince Pies & Coffee