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RUPERTS | ROOM SERVICE |
| starters | |
chef’s freshly made soup of the day |
£3.95 |
| country mushrooms | |
| pan fried mushrooms with garlic and cream sauce served with garlic bread |
£4.75 |
| atlantic prawn salad | |
| traditional prawn cocktail served with lemon and brown bread and butter |
£4.85 |
| loaded potato skins | |
| crispy potato skins topped with mozzarella cheese and bacon served with a soured cream dip |
£4.50 |
| grilled goats cheese | |
| rondelle of goats cheese with olive and herbs served with a brioche roll |
£4.85 |
| chicken and smoked bacon salad | |
| grilled chicken and bacon served hot over crisp mixed leaf lettuce and chopped salad with mustard salad dressing | £4.95 |
| coarse paté | |
| served with a cumberland port sauce, salad garnish and melba toast |
£4.50 |
| main courses | |
| your Choice of Half roast duck or Breast of Duck | |
| oven roasted with sea salt complimented with a cranberry and madeira sauce | £12.95 |
| chicken supreme | |
| a poached 7oz supreme of chicken with a chasseur sauce or mushroom and white wine sauce | £11.50 |
| parmesan of pork | |
| breaded fillet of pork topped with bechemel sauce and mature cheddar cheese and grilled | £10.95 |
| lamb shank | |
| with port and redcurrant gravy served on a bed of mustard mash | £12.50 |
| beef bourgignon | |
| two medallions of fillet steak in a rich red wine onion and mushroom sauce | £14.95 |
| seared tuna steak | |
| with a honey lemon and chilli glaze | £11.75 |
| oven baked salmon | |
| with a herb and butter crumb, on a bed of asparagus | £11.50 |
| thai style curry | |
| served with rice, a poppodom and mango chutney | £11.50 |
| vegetables | |
| all main courses are accompanied by the chef’s selection of freshly cooked vegetables and potatoes or mixed salad, except for those items served with rice. | |
| vegetarian | |
| vegetable curry | |
| spicy and fruity curry served with rice, a poppadom and mango chutney |
£9.95 |
| mushroom stroganoff | |
| served with rice and a selection of vegetables | £9.95 |
| roasted vegetable and brie wellington | |
| complemented with a garlic and tomato sauce | £11.50 |
| from the grill | |
| gammon steak | |
| 10oz gammon (uncooked weight) served with grilled tomato, mushrooms and a fried egg | £9.50 |
| lamb cutlet trio | |
| three prime lamb cutlets grilled with rosemary and redcurrant gravy |
£11.25 |
| mixed grill | |
| a combination of sirloin, gammon, lamb chop, sausages, tomato, mushrooms, onion rings and a fried egg | £12.50 |
| fillet steak garni | |
| 8oz (uncooked weight) cooked to your liking, and served with grilled tomato, mushrooms and onion rings | £14.95 |
| fillet steak and stilton melt | |
| (8oz (uncooked weight) prime fillet steak cooked to your liking, and topped with a generous wedge of stilton, served with a red wine sauce | £16.95 |
| sirloin steak garni | |
| 8oz (uncooked weight) sirloin cooked to your liking, and served with grilled tomato, mushrooms and onion rings | £11.95 |
| extra sauces available | |
pink peppercorn sauce |
£2.00 |
| side orders | |
| bread roll with butter included with meal | |
| extra bread roll with butter | £1.00 |
| garlic bread | £2.50 |
| garlic bread with cheese | £2.95 |
| onion rings | £2.95 |
| mixed salad | £3.95 |
| desserts | |
| selection of sweets | £3.95 |
| selection of cheeses | £4.50 |
| coffee and mints | £1.95 |
| All prices are inclusive of VAT |